Mexico Nahua

OriginMexico

ProcessHoney

Summary

Mexico Nahua is a single-origin specialty coffee from the Puebla region, produced by La Laja in collaboration with smallholder farmers including Finca Husmaya, Finca La Puebla, and La Nueva. Grown at 1200–1500 meters above sea level, the coffee undergoes a Honey Process. Its flavor profile features grapefruit, dessert chocolate, and cranberry, balancing fruity acidity with sweetness. Roasted as an omniroast, it performs well in both filter and espresso brewing methods. La Laja holds Rainforest Alliance, UTZ, and 4C certifications and runs social programs supporting local farming communities.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerLa Laja

Altitude1350 m.a.s.l

NotesCranberry, Chocolate, Grapefruit

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The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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