Mexico Nahua

Summary

Mexico Nahua is a single-origin specialty coffee from the Puebla region, produced by La Laja in collaboration with smallholder farmers including Finca Husmaya, Finca La Puebla, and La Nueva. Grown at 1200–1500 meters above sea level, the coffee undergoes a Honey Process. Its flavor profile features grapefruit, dessert chocolate, and cranberry, balancing fruity acidity with sweetness. Roasted as an omniroast, it performs well in both filter and espresso brewing methods. La Laja holds Rainforest Alliance, UTZ, and 4C certifications and runs social programs supporting local farming communities.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

La Laja

Altitude

1350 m.a.s.l

Notes

Cranberry, Chocolate, Grapefruit

The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days befor…