Honduras Marcala
Honduras Marcala
Java

Honduras Marcala

OriginHonduras
Roast levelDark
ProcessWashed

Summary

A specialty coffee from Honduras, grown at the Cerro Bueno farm in the Marcala region of La Paz at 1550 meters above sea level. This Catuai variety undergoes a washed processing method, resulting in a clean cup with notes of cane sugar, chocolate, and sweet grapes. The coffee is dark roasted, designed for espresso preparation.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCerro Bueno
Altitude1550 m.a.s.l
VarietyCatuai
NotesGrape, Chocolate, Sugar

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The roaster

Java
Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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