Java
Honduras Marcala
OriginHonduras
Roast levelDark
ProcessWashed
Summary
A specialty coffee from Honduras, grown at the Cerro Bueno farm in the Marcala region of La Paz at 1550 meters above sea level. This Catuai variety undergoes a washed processing method, resulting in a clean cup with notes of cane sugar, chocolate, and sweet grapes. The coffee is dark roasted, designed for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Cerro Bueno
- Altitude
- 1550 m.a.s.l
- Variety
- Catuai
- Notes
- Grape, Chocolate, Sugar
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The roaster
Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days befor…
AI-assisted description, based on roaster & cupping data.
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