
Java
Honduras Marcala
OriginHonduras
Roast levelDark
ProcessWashed
Summary
A specialty coffee from Honduras, grown at the Cerro Bueno farm in the Marcala region of La Paz at 1550 meters above sea level. This Catuai variety undergoes a washed processing method, resulting in a clean cup with notes of cane sugar, chocolate, and sweet grapes. The coffee is dark roasted, designed for espresso preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCerro Bueno
Altitude1550 m.a.s.l
VarietyCatuai
NotesGrape, Chocolate, Sugar
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