JACU
Rwanda Sholi
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Rwanda, produced by the Abateraninkunga Ba Sholi cooperative in the Sholi Cell, Cyeza, Muhanga region. The cooperative, founded in 2008 by 30 women, now has 670 members. This Bourbon variety coffee is grown at 1800-2000 meters above sea level and offers a soft, silky mouthfeel with pleasant acidity. Flavour notes include lingonberry, red apple, black tea, and dark caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Abateraninkunga Ba Sholi-kooperativet
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Lingonberry, Apple
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The roaster
JACU is a specialty coffee roaster based in Ålesund, Norway, the kind of place that puts quality beans and happy rituals first. Their tagline says it all: coff…
AI-assisted description, based on roaster & cupping data.
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