
Bolivia Finca Takesi Geisha
Summary
A single-origin Geisha coffee from Finca Takesi in Bolivia, produced by Mariana Iturralde in the Yanacachi region. Grown at extreme altitudes of 1800–2500 meters, the coffee undergoes slow, steady ripening and meticulous picking. The cup is floral and complex with lively bergamot aromatics and sweetness reminiscent of fresh fruit sorbet, with noted flavors of rainbow sorbet, bergamot, and açai. Light roasted with a bright profile, suitable for filter brewing.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Yanacachi
- Producer
- Mariana Iturralde
- Altitude
- 1800 - 2500 m.a.s.l
- Variety
- Geisha
- Notes
- Bergamot
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The roaster

Intelligentsia is a specialty coffee roaster that helped pioneer direct trade sourcing. Based in the US, they work with in-season, fresh coffees and roast to l…
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