Myanmar Pha Yar Gyi Kone

Summary

A natural processed coffee from Myanmar, produced by the Shwe Taung Thu farmers group, a collective of Danu and Pa-O smallholder farmers in the Ywangan area of southern Shan State. The coffee is named after the village Pha Yar Gyi Kone, where it is grown by 200 Danu households. The group focuses on dry natural processing, suited to the region's dry heat. Tasting notes include summer fruit compote, nectarine, and vanilla sugar.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Southern Shan State, Ywangan

Producer

Shwe Taung Thu farmers group

Altitude

1323 m.a.s.l

Variety

Red Catuai

Notes

Nectarine, Vanilla, Compote

The roaster

Imbibe Coffee Roasters

Imbibe is a specialty coffee roaster in Dublin 8, Ireland, with a business model that feels as good as their beans taste. They give away 4% of all earnings bef…