Kenya Eaagads Aa

Summary

Single-origin Kenyan coffee from the Eaagads farm in Ngoingwa location, Kiambu County, an area known for some of the country's earliest coffee farms. Grown at 1400-1600 MASL in iron-rich semi-volcanic soils with abundant sunshine and cool nights that allow slow cherry maturation. Traditional Kenyan fully washed process: cherries are pre-graded, de-pulped, fermented 12-48 hours, washed in grading channels, soaked and dried on raised African beds for 2-3 weeks. Varieties Acaia, K7, Ruiru 11 and SL28. Cupping notes selected by Q Grader Monika: blackcurrant, orange and nougat.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Kiambu County

Altitude

1400 - 1600 m.a.s.l

Variety

SL28, Ruiru 11, K7, Acaia

Notes

Blackcurrant, Nougat, Orange

The roaster

Imbibe Coffee Roasters

Imbibe is a specialty coffee roaster in Dublin 8, Ireland, with a business model that feels as good as their beans taste. They give away 4% of all earnings bef…