
Ilse
Sebastian & German Hoyos
OriginColombia
ProcessWashed
Summary
This coffee comes from Sebastian and German Hoyos, young producers in La Palmita, San Agustin, Huila, Colombia. Their farm El Estaroque spans 4 hectares planted at 1730-1830 MASL. This is a separation of Pink Bourbon variety harvested in January 2025, processed using the washed method. The coffee offers complex acidity and a creamy body with notes of blood orange, stone fruit, yellow tropical fruits like pineapple, and black tea in the finish.
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FormatBean
DecaffeinatedNo
ProducerSebastian Hoyos and German Hoyos
Altitude1730 - 1830 m.a.s.l
VarietyPink Bourbon
NotesBlood Orange, Black Tea
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