Ilse
Sebastian & German Hoyos
OriginColombia
ProcessWashed
Summary
This coffee comes from Sebastian and German Hoyos, young producers in La Palmita, San Agustin, Huila, Colombia. Their farm El Estaroque spans 4 hectares planted at 1730-1830 MASL. This is a separation of Pink Bourbon variety harvested in January 2025, processed using the washed method. The coffee offers complex acidity and a creamy body with notes of blood orange, stone fruit, yellow tropical fruits like pineapple, and black tea in the finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Sebastian Hoyos and German Hoyos
- Altitude
- 1730 - 1830 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Blood Orange, Black Tea
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The roaster
Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…
AI-assisted description, based on roaster & cupping data.
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