Reinaldo Chilito
Reinaldo Chilito
Ilse

Reinaldo Chilito

OriginColombia
ProcessWashed

Summary

Reinaldo Chilito runs the farm El Paraiso, located in El Purutal, San Agustin, Colombia. The farm sits at 1859-1920 MASL. The coffee is Pink Bourbon variety, washed processed. Cherries are fermented for 24 hours, depulped, fermented another 24 hours with pulp, then washed and dried for 15-20 days. Flavour notes: nectarine, orange blossom, and mango.

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Details

FormatBean
DecaffeinatedNo
ProducerReinaldo Chilito
Altitude1859 - 1920 m.a.s.l
VarietyPink Bourbon
NotesMango, Nectarine, Orange

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The roaster

Ilse
Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and the Ortegas in Colombia. They focus on washed lots — think Landrace, Pink Bourbon, SL-28 — roasted to tell each lot's story with depth and clarity. No flash, no filler: just transparent sourcing and clean cups that take you somewhere beautiful. They offer subscriptions and ship domestically free over $50. If you're into traceable, fruit-forward single origins with a sense of place, Ilse is worth a try.

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