Reinaldo Chilito

Summary

Reinaldo Chilito runs the farm El Paraiso, located in El Purutal, San Agustin, Colombia. The farm sits at 1859-1920 MASL. The coffee is Pink Bourbon variety, washed processed. Cherries are fermented for 24 hours, depulped, fermented another 24 hours with pulp, then washed and dried for 15-20 days. Flavour notes: nectarine, orange blossom, and mango.

Details

Format

Bean

Decaffeinated

No

Producer

Reinaldo Chilito

Altitude

1859 - 1920 m.a.s.l

Variety

Pink Bourbon

Notes

Mango, Nectarine, Orange

The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…