
Ilse
Reinaldo Chilito
OriginColombia
ProcessWashed
Summary
Reinaldo Chilito runs the farm El Paraiso, located in El Purutal, San Agustin, Colombia. The farm sits at 1859-1920 MASL. The coffee is Pink Bourbon variety, washed processed. Cherries are fermented for 24 hours, depulped, fermented another 24 hours with pulp, then washed and dried for 15-20 days. Flavour notes: nectarine, orange blossom, and mango.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerReinaldo Chilito
Altitude1859 - 1920 m.a.s.l
VarietyPink Bourbon
NotesMango, Nectarine, Orange
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