Primary Espresso
Primary Espresso
Ilse

Primary Espresso

OriginColombia
ProcessWashed

Summary

This espresso roast from Olgar Ortega's family farm Villa Maria in San Agustin, Huila, Colombia, is made from Caturra variety grown at 1700-1800 MASL. The coffee undergoes a washed process: 12-hour fermentation in open tanks, depulped, 36-hour dry fermentation, rinsed three times, drained for 15 hours, then dried on raised beds for 20-25 days. Flavour notes include drinking chocolate, nougat, and grape with a rich, sweet, full-bodied profile.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerOlgar Ortega
Altitude1700 - 1800 m.a.s.l
VarietyCaturra
NotesGrape, Nougat, Chocolate

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The roaster

Ilse
Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and the Ortegas in Colombia. They focus on washed lots — think Landrace, Pink Bourbon, SL-28 — roasted to tell each lot's story with depth and clarity. No flash, no filler: just transparent sourcing and clean cups that take you somewhere beautiful. They offer subscriptions and ship domestically free over $50. If you're into traceable, fruit-forward single origins with a sense of place, Ilse is worth a try.

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