Ilse
Primary Espresso (caturra)
OriginColombia
ProcessWashed
Summary
This espresso roast from Olgar Ortega's family farm Villa Maria in San Agustin, Huila, Colombia, is made from Caturra variety grown at 1700-1800 MASL. The coffee undergoes a washed process: 12-hour fermentation in open tanks, depulped, 36-hour dry fermentation, rinsed three times, drained for 15 hours, then dried on raised beds for 20-25 days. Flavour notes include drinking chocolate, nougat, and grape with a rich, sweet, full-bodied profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Olgar Ortega
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Grape, Nougat, Chocolate
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The roaster
Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…
AI-assisted description, based on roaster & cupping data.
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