
Ilse
Jhon Didier Trujillo
OriginColombia
ProcessWashed
Summary
Jhon Didier Trujillo is a coffee producer in Urrao, Antioquia, Colombia. His farm Villa Flor sits at 1950 MASL. This lot is a separation of Chiroso variety, harvested in November 2025. The coffee was processed using a washed method: cherries fermented in closed tanks for 24 hours, depulped, dry fermented for 86 hours, rinsed, and dried on raised beds for 2-3 weeks. Flavor notes include elderflower, orange creamsicle, and mango.
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FormatBean
DecaffeinatedNo
ProducerJhon Didier Trujillo
Altitude1950 m.a.s.l
VarietyChiroso
NotesMango, Cream, Elderflower, Orange
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