Jhon Didier Trujillo
Jhon Didier Trujillo
Ilse

Jhon Didier Trujillo

OriginColombia
ProcessWashed

Summary

Jhon Didier Trujillo is a coffee producer in Urrao, Antioquia, Colombia. His farm Villa Flor sits at 1950 MASL. This lot is a separation of Chiroso variety, harvested in November 2025. The coffee was processed using a washed method: cherries fermented in closed tanks for 24 hours, depulped, dry fermented for 86 hours, rinsed, and dried on raised beds for 2-3 weeks. Flavor notes include elderflower, orange creamsicle, and mango.

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Details

FormatBean
DecaffeinatedNo
ProducerJhon Didier Trujillo
Altitude1950 m.a.s.l
VarietyChiroso
NotesMango, Cream, Elderflower, Orange

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The roaster

Ilse
Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and the Ortegas in Colombia. They focus on washed lots — think Landrace, Pink Bourbon, SL-28 — roasted to tell each lot's story with depth and clarity. No flash, no filler: just transparent sourcing and clean cups that take you somewhere beautiful. They offer subscriptions and ship domestically free over $50. If you're into traceable, fruit-forward single origins with a sense of place, Ilse is worth a try.

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