Jhon Didier Trujillo

Summary

Jhon Didier Trujillo is a coffee producer in Urrao, Antioquia, Colombia. His farm Villa Flor sits at 1950 MASL. This lot is a separation of Chiroso variety, harvested in November 2025. The coffee was processed using a washed method: cherries fermented in closed tanks for 24 hours, depulped, dry fermented for 86 hours, rinsed, and dried on raised beds for 2-3 weeks. Flavor notes include elderflower, orange creamsicle, and mango.

Details

Format

Bean

Decaffeinated

No

Producer

Jhon Didier Trujillo

Altitude

1950 m.a.s.l

Variety

Chiroso

Notes

Mango, Cream, Elderflower, Orange

The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…