Hermanos Córdova

OriginMexico

ProcessAnaerobic

Summary

This coffee from Finca Corahe in Mexico is produced by the Cordova Arroyo brothers, third-generation coffee growers. After a 15-year hiatus during the 1990s crisis when they focused on selling cherries, the family returned to specialty coffee production, now producing around one ton of high-quality Arabica annually across multiple varieties and processing methods. This anaerobic processed coffee offers notes of muscat grapes, quince, gingerbread spices, and fruit punch, with a thick and sweet profile.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerFinca Corahe

NotesSweet, Grape, Ginger, Quince

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The roaster

Huracán

Huracán Coffee, a specialty roaster out of Lithuania, was named World's Best Roaster 2025 at the Global Coffee Awards. They're sourcing single-origin beans from farms across Bolivia, Peru, Kenya, and beyond—think juicy, structured coffees from the Los Rodriguez family in Samaipata or red plum sweetness from Peru. They also make Huracán Scout, a specialty instant coffee made from nothing but concentrated coffee (campfire-friendly, airplane-flex-appropriate). Their roasting factory in Lithuania keeps things fresh, and a subscription program means you never run out. Barista Simona Stundžytė, who took the Lithuanian Champion title in 2023, is part of the team. Coffee that's delicate, adventurous, and unapologetically structured.

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