Hot Numbers Coffee
Kirunga Lot 3 - Rwanda
OriginRwanda
ProcessNatural
Summary
This natural processed coffee from Rwanda was grown by 29 farmers in the Nyamasheke District of West Province, under the guidance of lead farmer Egide Vuguzigire. The Red Bourbon variety was cultivated at 1800 masl in the Mbare region. It offers tasting notes of pineapple, cranberry, and lime. The coffee is produced by Rwamatamu, a family-owned producer established in 2015, known for their community-focused projects including a Women's Cooperative and a Youth Association.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Rwamatamu
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cranberry, Pineapple, Lime
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The roaster
Hot Numbers is a Cambridge-based specialty coffee roaster with three cafés scattered around the city and its outskirts. It started as founder Simon's personal…
AI-assisted description, based on roaster & cupping data.
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