Guji Megadu - Ethiopia

Summary

This coffee from Guji Megadu, Ethiopia is produced by Bette Buna, a company deeply rooted in the community of Taferi Kela. The lot comes from their own farm in Guji Megadu, part of the Shakisso Woreda, a remote, mountainous and densely forested region. The coffee is processed using an anaerobic natural method: ripe cherries are fermented anaerobically in sealed tanks for 96 hours, then dried on raised African beds. The varieties are 74112, 74110, and Wild Guji Megadu. Tasting notes include cloudy lemonade, honeydew melon, and honey. Bette Buna is committed to building opportunities for local farmers, distributing climate-change adapted seedlings, and providing equal opportunity employment.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Bette Buna

Altitude

2000 - 2200 m.a.s.l

Variety

JARC 74112, JARC 74110

Notes

Honey, Lemonade

The roaster

Hot Numbers Coffee

Hot Numbers is a Cambridge-based specialty coffee roaster with three cafés scattered around the city and its outskirts. It started as founder Simon's personal…