Horsham Coffee Roaster
San Juanillo Red Honey
OriginCosta Rica
ProcessHoney
Summary
A single origin coffee from Costa Rica's San Juanillo farm, produced by Tomas Gutierrez and Allan Vargas. The coffee is of the Marsallesa variety, processed using the Red Honey method. Tasting notes include red apple, toffee, and cocoa. Hand-harvested and carefully processed at the Patalillo micro mill with fermentation and raised bed drying.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Tomas Gutierrez / Allan Vargas
- Variety
- Marsellesa
- Notes
- Cocoa, Red Apple, Toffee
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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