Horsham Coffee Roaster
San Juanillo Anaerobic
OriginCosta Rica
ProcessAnaerobic, Natural
Summary
A single origin coffee from Costa Rica, produced by Tomas Gutierrez and Allan Vargas at San Juanillo farm. The coffee is of the Marsallesa variety and processed using anaerobic fermentation natural method (48 hours fermentation in sealed oxygen-free containers before drying on concrete patios). Tasting notes include cherry, grapefruit and a molasses-like sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Tomas Gutierrez / Allan Vargas
- Variety
- Marsellesa
- Notes
- Grapefruit, Molasses, Cherry
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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