Rwanda - Liza Thin Natural

Summary

A single origin coffee from Rwanda, processed at the Liza washing station owned by Jean Paul near Kamembe in South West Rwanda. The coffee is Red Bourbon variety, grown at 1600+ meters altitude, and processed using a thin layer natural method where coffee cherry is dried on raised tables in thin layers to produce a clean natural with minimal fermentation. Tasting notes include orange, raisin, caramel and berries, resulting in a well-balanced and clean coffee with fruity characteristics.

Details

Format

Bean

Decaffeinated

No

Producer

Liza washing station

Altitude

1600 m.a.s.l

Variety

Red Bourbon

Notes

Caramel, Raisin, Orange

The roaster

Horsham Coffee Roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…