
Horsham Coffee Roaster
Rwanda Bwishaza
OriginRwanda
ProcessExtended Fermentation, Washed
Summary
Single-origin coffee from the Bwishaza co-operative in Rwanda, located north of Kibuye near Lake Kivu at 1600+ meters above sea level. Grown from Red Bourbon variety, processed using washed method with dry fermentation. Brewed as Nespresso-compatible capsules, this coffee offers tasting notes of orange, caramel, and black tea with a rich chocolate-like body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Capsule
- Decaffeinated
- No
- Producer
- Bwishaza co-operative
- Altitude
- 1600 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Chocolate, Black Tea, Orange
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The roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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