Horsham Coffee Roaster
La Karola Yellow Catuai
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from Costa Rica, produced by Steven Mora at La Karola farm in the Tarrazu region. The coffee is made from Yellow Catuai variety cherries, hand-harvested and naturally processed on raised beds. Roasted light, it offers flavour notes of papaya, plum, and bakers chocolate. Suitable for all brew methods including filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Steven Mora
- Variety
- Yellow Catuai
- Notes
- Plum, Papaya, Chocolate
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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