La Karola Natural - Christmas Single Origin

Summary

A single origin coffee from Costa Rica, produced by Steven Mora at La Karola farm. This microlot is made from Red and Yellow Catuai varieties, processed using the natural method. Tasting notes include red grape, fig, and dates, making for a fruity and sweet profile. The coffee works well for both filter and espresso brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Steven Mora

Variety

Catuai

Notes

Date, Fig, Red Grape

The roaster

Horsham Coffee Roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…