Horsham Coffee Roaster
Costa Rica - San Juanillo H10 Natural
OriginCosta Rica
ProcessNatural
Summary
A single origin coffee from Costa Rica, produced by Tomas Gutierrez and Allan Vargas at San Juanillo farm in Naranjo, West Valley. Grown at 1600 masl, the coffee is from the Milenio H10 varietal (a hybrid of Sarchimor and Ethiopian Sudan Rume) and processed using the natural method. Expect complex tasting notes of lavender, black cherry, and cacao with floral characteristics. Suitable for all brew methods including filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Tomas Gutierrez / Allan Vargas
- Altitude
- 1600 m.a.s.l
- Variety
- H10, Milenio
- Notes
- Cocoa, Lavender, Black Cherry
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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