Costa Rica - Don Eli White Honey

Summary

A single origin coffee from Costa Rica, produced by Carlos Montero at the Don Eli micro mill in the Tarrazu region. Grown at 1900-2000 metres above sea level. The coffee is of the Red Catuai variety and processed using the white honey method, where most of the fruit pulp is removed before drying on raised African-style beds. This results in a clean coffee with subtle fruit notes and low fermentation. Tasting notes include red apple, caramel, and milk chocolate. Suitable for all brew methods including filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Carlos Montero

Altitude

1900 - 2000 m.a.s.l

Variety

Red Catuai

Notes

Caramel, Red Apple, Milk Chocolate

The roaster

Horsham Coffee Roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…