Bwishaza Carbonic Natural

Summary

A single origin coffee from Rwanda produced by the Bwishaza co-operative, which works with around 600 small-hold farmers. This limited edition micro-lot uses a carbonic maceration natural process: ripe cherries are floated, washed, fermented in sealed bags for 48 hours, then dried on raised tables. The varietal is Red Bourbon. Tasting notes include strawberry, orange marmalade, and honey. Roasted light and suitable for all brew methods including filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Bwishaza co-operative

Variety

Red Bourbon

Notes

Orange Marmalade, Honey, Strawberry

The roaster

Horsham Coffee Roaster

Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…