Horsham Coffee Roaster
Bwishaza Anaerobic Honey
OriginRwanda
ProcessAnaerobic, Honey
Summary
Single origin coffee from Rwanda's Bwishaza co-operative, featuring Red Bourbon variety. Processed using a two-stage anaerobic honey method: ripe cherries are sealed for 48 hours, then pulped with mucilage retained and sealed for another 48 hours before sun drying. Tasting notes of pineapple, tamarind, and grapefruit. Scored 88 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Bwishaza co-operative
- Variety
- Red Bourbon
- Notes
- Grapefruit, Tamarind, Pineapple
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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