Horsham Coffee Roaster
Beloya
OriginEthiopia
ProcessExtended Fermentation, Washed
Summary
A single-origin Ethiopian coffee from the Kochere District, produced by small-holding farmers delivering cherries to the Beloya washing station. The coffee is processed using an extended ferment washed method: ripe cherries are sorted, pulped, fermented for 36-48 hours, washed with clean running water, soaked, and then dried for 18 days. Flavour notes include raspberry, peach, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Notes
- Raspberry, Peach, Honey
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The roaster
Based in West Sussex, Horsham Coffee Roaster is a specialty roaster sourcing directly from producers in Costa Rica, Kenya, Rwanda, and Brazil. They roast on a…
AI-assisted description, based on roaster & cupping data.
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