His Majesty the Coffee
San Luis – Costa Rica
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A specialty coffee from Costa Rica's West Valley, produced by Cerro San Luis Micromill, a family-run operation. The coffee is a blend of Caturra, Orange Bourbon, and SL-28 varieties, grown at 1200-1900 masl. Processed using the yellow honey method, it offers tasting notes of passion fruit, medlar, and pomelo. Suggested for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Cerro San Luis Micromill
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- Orange Bourbon, SL28, Caturra
- Notes
- Passion Fruit, Pomelo
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
AI-assisted description, based on roaster & cupping data.
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