Sister Beans Mexico

OriginMexico

Roast levelMedium

ProcessWashed

Summary

Single-origin specialty coffee from Mexico's Sierra de Chiapas region (Bella Vista). Produced by the Bella Vista women's producer community of over 200 female farmers led by Rosalba Cifuentes, part of the Cafe de Mujeres initiative. Typica, Bourbon and Caturra varieties grown at 1650 m, washed process, medium roast. SCA score 86.5. Flavour notes of milk chocolate, honey, caramel and ripe fruits.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Time: 2:15

1.Bloom with 90g water (20 s)
0:50Pour 90g water
1:30Pour an additional 100g water

Cold brew

Ratio 1:10

Coffee in: 100 g
Water: 1000 g
Time: 16 h

Grind: coarse ~800 µm

1.Put the coffee into the Mizudashi device
2.Pour over with cold filtered water
3.Let steep in the fridge for 16–18 hours
4.After filtering, dilute to taste and serve with ice

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 86.5
Producer: Bella Vista women's producer community (Rosalba Cifuentes)
Altitude: 1650 m.a.s.l
Variety: Bourbon, Caturra, Typica
Notes: Caramel, Milk Chocolate, Fruity, Honey

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