Blooming Beans Nicaragua
Summary
Blooming Beans Nicaragua is a limited edition specialty coffee from the Los Granadillos farm in San Fernando, Nueva Segovia, Nicaragua, produced by Jose Ivan Agurcia Martinez. Grown at 1300-1450 meters altitude, this coffee is 100% Parainema variety. The beans undergo a Natural Anaerobic processing method with 72-360 hours of anaerobic fermentation in closed barrels followed by 20 days of drying on African beds. The light roast offers a filter profile with flavour notes of fresh honeysuckle, jasmine, juicy citrus, silky body, light cocoa, and a vibrant finish.
V60
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 94°C
Grind: medium-fine (about granulated sugar)
- 0:00Pour 50g of water over the coffee, gently stir if desired, then wait 30 seconds. (30 s)
- 0:30Continue pouring to 150g with small circular motions. You should be at 1:00 minute. (30 s)
- 1:00Slowly and controlled, fill up to 300g. Finish pouring at 2:00 minute. (1:00)
- 2:00Let all the water pass through the coffee. It is ready around 3:00 minute.
AeroPress
- Coffee in
- 20 g
- Water
- 230 g
- Time
- 2:00
- Temperature
- 92°C
Grind: medium-coarse (about table salt)
- 1.Place the AeroPress in inverted position and wet the filter.
- 0:00Pour 50g of water, stir 5 times, then wait 30 seconds. (30 s)
- 1:00Pour the remaining 180g of water, then stir 3 times.
- 4.Attach the cap with filter, carefully flip it, and place it on the cup.
- 1:30Start pressing slowly, over 30 seconds. (30 s)
Inverted method
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jose Ivan Agurcia Martinez
- Altitude
- 1300 - 1450 m.a.s.l
- Variety
- Parainema
- Notes
- Cocoa, Honey, Jasmine, Citrus
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The roaster
Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rota…
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