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Blooming Beans Nicaragua
OriginNicaragua
Roast levelLight
ProcessAnaerobic, Natural
Summary
Blooming Beans Nicaragua is a limited edition specialty coffee from the Los Granadillos farm in San Fernando, Nueva Segovia, Nicaragua, produced by Jose Ivan Agurcia Martinez. Grown at 1300-1450 meters altitude, this coffee is 100% Parainema variety. The beans undergo a Natural Anaerobic processing method with 72-360 hours of anaerobic fermentation in closed barrels followed by 20 days of drying on African beds. The light roast offers a filter profile with flavour notes of fresh honeysuckle, jasmine, juicy citrus, silky body, light cocoa, and a vibrant finish.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJose Ivan Agurcia Martinez
Altitude1300 - 1450 m.a.s.l
VarietyParainema
NotesCocoa, Honey, Jasmine, Citrus
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