Layo Teraga 74110
Summary
Layo Teraga is a farmer-owned cooperative in Uraga, northern Guji, Ethiopia, founded in 1976. Coffee is grown in semi-forested environments with natural shade and rich biodiversity. Ripe cherries are hand-collected, sorted and floated, then washed and held in open concrete tanks for 40–48 hours before drying on raised beds for 12–15 days. The 74110 variety is grown at 2250 MASL and roasted in Charlotte, North Carolina. Tasting notes: yellow peach, coffee blossom, white gooseberry.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Guji, Uraga, Oromia
- Producer
- Layo Teraga
- Altitude
- 2250 m.a.s.l
- Variety
- JARC 74110
- Notes
- Gooseberry, Coffee Flower, Peach
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The roaster
HEX Coffee Roasters is a Charlotte, North Carolina specialty roaster running on brightness since 2015. Their whole deal is in the tagline: Unashamedly Bright C…
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