Herbert and Ward
Reserva Blend Coffee
OriginAfrica, Central America
Roast levelMedium
Summary
The Reserva Blend is a medium-roast blend of 60% Arabica and 40% Robusta, sourced from Africa and Central America. It offers bright citrus notes and dark chocolate depth with medium acidity. Versatile for both espresso and filter brewing, it cuts through milk well and works as an Americano.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Dark Chocolate, Citrus
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The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
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