Herbert and Ward
Jemala Coffee
OriginKenya, Colombia, Peru
Summary
A blend of Colombian, Peruvian and Kenyan 100% Arabica coffees. Medium bodied with a sweet acidity, featuring notes of milk chocolate, dark chocolate and citrus fruits.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Milk Chocolate, Dark Chocolate, Citrus
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The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
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