Herbert and Ward
French Roast Coffee
OriginCentral America, South America
Roast levelMedium
Summary
A house favourite blend from Herbert & Ward, built around multiple origins from Central and South America. Roasted to a smooth medium level, it offers notes of milk and dark chocolate with a sweet, clean acidity. Medium-bodied with a long, lingering finish. Suitable for espresso, cafetière, filter, AeroPress, and percolator. Available as wholebean or in various grinds.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Milk Chocolate, Dark Chocolate
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The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
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