Herbert and Ward
Fiori Arabica Coffee
OriginEthiopia, Vietnam, Colombia, Brazil
Roast levelDark
Summary
A dark roast blend of coffees from Brazil, Ethiopia, Colombia and Vietnam. The flavour profile features dark chocolate and creamy notes with light acidity, complemented by sweet acidity and tones of chocolate, spice and nuts, with an intense depth and lingering finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Cream, Nut, Chocolate, Spice, Dark Chocolate
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The roaster
Herbert & Ward have been roasting in Rochester, UK since 1929—nearly a century of family tradition. This is a serious operation: they roast up to eight tonnes…
AI-assisted description, based on roaster & cupping data.
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