Heartland Coffee
Honduras Armadillo Anaerobic Honey
OriginHonduras
ProcessAnaerobic, Honey
Summary
A single origin coffee from Honduras, produced by the Capucas Cooperative in the Capucas region at 1450m altitude. This coffee features Catuai, Caturra, Icatu, Pacamara, and Pacas varieties, processed using the anaerobic honey method. The cup profile includes notes of milk chocolate, raisin, nutty, spiced fruit cake, and brown sugar.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Capucas
- Producer
- Capucas Cooperative
- Altitude
- 1450 m.a.s.l
- Notes
- Milk Chocolate, Raisin, Brown Sugar, Baking Spice, Nutty
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The roaster
Heartland Coffee Roasters is a specialty coffee roaster based in North Wales, United Kingdom, focused on ethically sourced, seasonal coffees. They offer a care…
AI-assisted description, based on roaster & cupping data.
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