
Heartland Coffee
Honduras Armadillo Anaerobic Honey
OriginHonduras
ProcessAnaerobic, Honey
Summary
A single origin coffee from Honduras, produced by the Capucas Cooperative in the Capucas region at 1450m altitude. This coffee features Catuai, Caturra, Icatu, Pacamara, and Pacas varieties, processed using the anaerobic honey method. The cup profile includes notes of milk chocolate, raisin, nutty, spiced fruit cake, and brown sugar.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerCapucas Cooperative
Altitude1450 m.a.s.l
VarietyCatuai, Pacas, Caturra, Pacamara, Icatu
NotesMilk Chocolate, Raisin, Brown Sugar, Baking Spice, Nutty
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