Papua New Guinea - Big Red
Summary
Single origin Maragogipe from Sigri Estate in Papua New Guinea's Waghi Valley, grown at 1,600 MASL on volcanic soils. Maragogipe, a naturally occurring Typica mutation known for its exceptionally large beans, is washed to keep the cup clean. A small microlot harvest with dazzling brightness, tropical fruit tones, citrus grapefruit and elegant floral aromatics.
Pour over
Ratio 1:17- Coffee in
- 20 g
- Water
- 340 g
- Temperature
- 96°C
Grind: ~770 microns
Set up your grinder- 1.Bloom pour - 60 g, wait 45 seconds (45 s)
- 2.Pour to 140 g, pause
- 3.Pour to 240 g, pause
- 4.Pour to 340 g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Waghi Valley
- Producer
- Sigri Estate
- Altitude
- 1600 m.a.s.l
- Variety
- Maragogipe
- Notes
- Grapefruit, Floral
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The roaster
Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with singl…
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