Papua New Guinea Kindeng Mill Coffee

Summary

A specialty coffee from Papua New Guinea's Kindeng Dry Mill in the Waghi Valley, Jikawa province. Sourced from multiple smallholder farmers with average farm sizes of 1-2 hectares. Grown at 1520-1770 meters altitude. Varieties include Arusha, Bourbon, and Typica. Naturally processed. Flavour profile described as sweet, winey, and fruity with dark chocolate and floral notes.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1520 - 1770 m.a.s.l

Variety

Arusha, Bourbon, Typica

Notes

Winey, Sweet, Fruity, Floral, Dark Chocolate

The roaster

Hayman Coffee

Hayman Coffee positions itself as a purveyor of the world's top 1% specialty coffees, sourcing single origin beans from across the Americas, Africa, and Asia-P…