
Hayman Coffee
Papua New Guinea Kindeng Mill Coffee
OriginPapua New Guinea
ProcessNatural
Summary
A specialty coffee from Papua New Guinea's Kindeng Dry Mill in the Waghi Valley, Jikawa province. Sourced from multiple smallholder farmers with average farm sizes of 1-2 hectares. Grown at 1520-1770 meters altitude. Varieties include Arusha, Bourbon, and Typica. Naturally processed. Flavour profile described as sweet, winey, and fruity with dark chocolate and floral notes.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1520 - 1770 m.a.s.l
VarietyArusha, Bourbon, Typica
NotesWiney, Sweet, Fruity, Floral, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
