Papua New Guinea Kindeng Mill Coffee
Papua New Guinea Kindeng Mill Coffee
Hayman Coffee

Papua New Guinea Kindeng Mill Coffee

OriginPapua New Guinea
ProcessNatural

Summary

A specialty coffee from Papua New Guinea's Kindeng Dry Mill in the Waghi Valley, Jikawa province. Sourced from multiple smallholder farmers with average farm sizes of 1-2 hectares. Grown at 1520-1770 meters altitude. Varieties include Arusha, Bourbon, and Typica. Naturally processed. Flavour profile described as sweet, winey, and fruity with dark chocolate and floral notes.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1520 - 1770 m.a.s.l
VarietyArusha, Bourbon, Typica
NotesWiney, Sweet, Fruity, Floral, Dark Chocolate

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The roaster

Hayman Coffee
Hayman Coffee

Hayman Coffee positions itself as a purveyor of the world's top 1% specialty coffees, sourcing single origin beans from across the Americas, Africa, and Asia-Pacific. They roast to order—customers report receiving beans roasted just days before delivery. The lineup spans heavy hitters like Jamaica Blue Mountain and Panama Geisha alongside Brazilian, Colombian, Ethiopian, and Sumatran offerings. They ship worldwide via express courier and back everything with a 90-day guarantee. Subscriptions are available for a steady supply of fresh coffee, and tasting boxes and curated bundles let you explore the range. Their ethos: coffee should be delicious, not a bitter caffeine fix.

AI-assisted description, based on roaster & cupping data.

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