Peru LA GRANADILLA
Peru LA GRANADILLA
Haute Cup Roastery

Peru La Granadilla

OriginPeru
ProcessPulped Natural

Summary

A single-origin coffee from Peru, produced at the La Granadilla farm at 1910m altitude. The variety is Yellow Burbon and the processing method is pulped natural. Tasting notes include chocolate, blueberries and blackcurrants. Suitable for espresso-based drinks.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
La Granadilla
Altitude
1910 m.a.s.l
Variety
Yellow Bourbon
Notes
Blackcurrant, Chocolate, Blueberry

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The roaster

Haute Cup Roastery
Haute Cup Roastery

Haute Cup Roastery is a specialty coffee roaster based in Romania. Details about their location, roast style, size, and story are limited from the available in…

AI-assisted description, based on roaster & cupping data.

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