Hard Lines Coffee Roasters
Nicaragua El Diablo
OriginNicaragua
ProcessWashed
Summary
A washed coffee from Finca El Diablo in the Jinotega region of Nicaragua, grown at 1100-1400 masl. Varieties include Catuaí, Caturra, Catimor, and Maragogype. The cup offers rich dark chocolate, sweet almonds, and tart blackberry with a juicy finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- El Diablo
- Altitude
- 1100 - 1400 m.a.s.l
- Variety
- Catuai, Caturra, Catimor, Maragogipe
- Notes
- Blackberry, Almond, Dark Chocolate
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The roaster
Hard Lines Coffee is an award-winning specialty coffee roaster based in Cardiff, Wales. They roast fresh daily and offer same-day roasting for UK delivery, ens…
AI-assisted description, based on roaster & cupping data.
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