
Hard Lines Coffee Roasters
Nicaragua El Diablo
OriginNicaragua
ProcessWashed
Summary
A washed coffee from Finca El Diablo in the Jinotega region of Nicaragua, grown at 1100-1400 masl. Varieties include Catuaí, Caturra, Catimor, and Maragogype. The cup offers rich dark chocolate, sweet almonds, and tart blackberry with a juicy finish.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerEl Diablo
Altitude1100 - 1400 m.a.s.l
VarietyCatuai, Caturra, Catimor, Maragogipe
NotesBlackberry, Almond, Dark Chocolate
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