Hard Lines Coffee Roasters
Honduras El Matazano
OriginHonduras
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A coffee from Elvin Castillo's family farm, Finca El Matazano, in the Sierra de Montecillos, Honduras. Grown at 1,450 metres above sea level, the farm is surrounded by fruit trees and natural water sources. Processed anaerobically, it offers pear drop sweetness, dry white wine citrus acidity, and a smooth chocolate finish. Varieties include Lempira and IHCafe 90.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- San Pedro de Tutule, La Paz
- Producer
- Elvin Castillo
- Altitude
- 1450 m.a.s.l
- Variety
- Lempira, IHCAFE 90
- Notes
- Pear, Chocolate
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The roaster
Hard Lines Coffee is an award-winning specialty coffee roaster based in Cardiff, Wales. They roast fresh daily and offer same-day roasting for UK delivery, ens…
AI-assisted description, based on roaster & cupping data.
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