Bio Robusta
OriginIndia
Roast levelDark

Summary

This 100% Robusta coffee comes from the Chikmagalur and Coorg growing regions in southern India. The medium-dark drum roast delivers a full-bodied, powerful cup with very low acidity, a dense and stable crema, and spicy notes of malt, earth, and nougat. It is especially suited for espresso and milk-based drinks such as cappuccino and latte macchiato.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Variety
Robusta
Notes
Earthy, Nougat, Malt, Spice, Hazelnut

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The roaster

Hannoversche Kaffeemanufaktur
Hannoversche Kaffeemanufaktur

Hannoversche Kaffeemanufaktur is a small-batch specialty roaster based in Hanover, Germany, roasting since 2017. They rely on traditional drum roasting—slow an…

AI-assisted description, based on roaster & cupping data.

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