Hannoversche Kaffeemanufaktur
Bio Espresso Maestro
OriginIndia
Roast levelMedium
Summary
Bio Espresso Maestro is an organic espresso blend of Arabica from the South American highlands and Robusta from tropical Asia, with origin listed as India. It is roasted medium-dark to balance depth with fine fruity nuances and pleasant chocolatey notes. The espresso has an expressive aroma, dense crema, and tasting notes of chocolate, spices, and nuts. It suits classic espresso brewing and was awarded Culinary Ambassador of Lower Saxony 2018.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Robusta, Arabica
- Notes
- Nut, Chocolate, Spice
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The roaster
Hannoversche Kaffeemanufaktur is a small-batch specialty roaster based in Hanover, Germany, roasting since 2017. They rely on traditional drum roasting—slow an…
AI-assisted description, based on roaster & cupping data.
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