Hagen Kaffee - Kaffeehaus Hagen
Ethiopia Yirgacheffe
OriginEthiopia
ProcessWashed
Summary
Ethiopian Yirgacheffe coffee from the Gedeo zone, grown at 1900-2300 meters above sea level. This wild coffee is hand-picked and sorted, offering incredible complexity with typical spicy-floral notes. Produced by smallholder farmers organized in the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), which invests in school renovations. Washed process. Flavour notes of peach and black tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Yirgacheffe Coffee Farmers Cooperative Union (YCFCU)
- Altitude
- 1900 - 2300 m.a.s.l
- Notes
- Peach, Black Tea
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The roaster
Hagen Kaffee is a third-generation German roastery based in Hagen, celebrating 90 years of craft. The roastery is led by Todd Pavelka, an American who spent 20…
AI-assisted description, based on roaster & cupping data.
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