Brasil Fazenda Lagoa
Summary
Single-origin coffee from the Sul de Minas region of Brazil, produced by the Vieira family at Fazenda Lagoa, where they have farmed coffee for over 100 years. Grown at 900–1100 m, this pulped natural processed coffee of Mundo Novo, Catuai, Icatú, and Bourbon varieties offers a naturally mild aroma, sweetness, and a chocolate-caramel finish with notes of milk chocolate and caramel.
Pour over
- Coffee in
- 15 g
- Water
- 250 g
- Temperature
- 92°C
Rinse the filter paper with hot water before brewing to avoid a papery taste. Use more coffee for a stronger cup or with milk.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Fazenda Lagoa (Familie Vieira)
- Altitude
- 900 - 1100 m.a.s.l
- Variety
- Catuai, Bourbon, Mundo Novo, Icatu
- Notes
- Caramel, Milk Chocolate
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The roaster
Hagen Kaffee is a third-generation German roastery based in Hagen, celebrating 90 years of craft. The roastery is led by Todd Pavelka, an American who spent 20…
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