Espresso Brasil Lagoa
Summary
A single-origin espresso from the traditional Fazenda Lagoa farm in Mone Belo, Sul de Minas, Brazil. Grown at 900–1100 m, this 100% Arabica is made from Mundo Novo, Catuai, Icatú and Bourbon varieties, processed pulped natural. Flavour notes of chocolate and nut.
Espresso
- Coffee in
- 11 g
- Coffee out
- 25 g
- Time
- 24 s
For a double shot use 18 g coffee. Extraction time should be between 20 and 30 seconds; this coffee runs best at 24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Fazenda Lagoa
- Altitude
- 900 - 1100 m.a.s.l
- Variety
- Catuai, Bourbon, Mundo Novo, Icatu
- Notes
- Nut, Chocolate
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The roaster
Hagen Kaffee is a third-generation German roastery based in Hagen, celebrating 90 years of craft. The roastery is led by Todd Pavelka, an American who spent 20…
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