Costa Rica La Pastora Tarrazu Honey
Summary
A 100% Arabica honey-processed coffee from Costa Rica, grown by the Cooperative Tarrazú RL in San Marcos de Tarrazú at 1100-1800 m. The cooperative was founded in 1960 by 228 small coffee farmers and is now one of Costa Rica's most renowned coffee exporters. Medium-strong body with fine acidity and tasting notes of sugarcane and plum. Naturally sweet and fruitily elegant.
Pour over
- Coffee in
- 15 g
- Water
- 250 g
- Temperature
- 92°C
For two cups. Rinse the filter paper with hot water before brewing to avoid paper taste; a permanent filter is more sustainable.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Cooperative Tarrazú RL
- Altitude
- 1100 - 1800 m.a.s.l
- Notes
- Plum, Cane Sugar
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The roaster
Hagen Kaffee is a third-generation German roastery based in Hagen, celebrating 90 years of craft. The roastery is led by Todd Pavelka, an American who spent 20…
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