Guatemala Los Laureles

OriginGuatemala

ProcessWashed

Summary

Guatemala Los Laureles is a washed single-origin coffee from the Huehuetenango region of Guatemala, produced by Raquel Sosa and Mario Sosa on their family farm since 1960. Grown at 1800 meters altitude, it features Bourbon, Catuai, and Caturra varietals. The cup profile offers notes of caramel, orange, and fig with a smooth, lingering finish and delicate sweetness.

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Details

FormatBean

DecaffeinatedNo

ProducerRaquel Sosa, Mario Sosa

Altitude1800 m.a.s.l

VarietyCatuai, Bourbon, Caturra

NotesCaramel, Orange, Fig

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The roaster

Propeller Coffee

Propeller Coffee Co. is a Toronto-based specialty coffee roaster and certified B Corp that puts quality, sustainability, and community front and center. Operating out of multiple Toronto cafe locations, they roast a broad range—from bright, fruity single origins and the cult-favorite Turbo Espresso blend to the full-bodied Rivet Extra Dark Roast and Swiss Water Decaf. Fresh roasts, rotating Discovery Collections, and coffee masterclasses keep things lively. Their coffee subscription saves you 10% and can be paused anytime. Award-winning beans, knowledgeable folks, and a genuine belief that business can be a force for good.

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