Guatemala Candelaria

Summary

A single-origin coffee from Guatemala, produced by a group of smallholders in San Antonio Huista, Huehuetenango. The wet mill processing is done on the farms using manual depulpers, and the beans are sun-dried on patios. The dry mill process takes place in Guatemala City. Varieties include Bourbon, Caturra, Catuai, and Pache. Tasting notes of milk chocolate, orange, and toffee.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Huehuetenango, San Antonio Huista

Variety

Catuai, Bourbon, Caturra, Pache

Notes

Milk Chocolate, Orange, Toffee

The roaster

Propeller Coffee

Propeller Coffee Co. is a Toronto-based specialty coffee roaster and certified B Corp that puts quality, sustainability, and community front and center. Operat…