Nicaragua Fara Estate

OriginNicaragua

Summary

A single-origin coffee from the Fara Estate in the Matagalpa region of Nicaragua. Produced by the Farahani family's Fara Coffee, a five-generation family-owned operation comprising three farms: Santa Rita, San Francisco, and El Diamante. The coffee is a blend of Typica, Caturra, and Catuai varieties. Tasting notes include hazelnut, cocoa, and peach. RFA certified for environmental and social sustainability.

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Details

FormatBean

DecaffeinatedNo

ProducerFara Coffee

VarietyCatuai, Caturra, Typica

NotesCocoa, Peach, Hazelnut

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The roaster

Propeller Coffee

Propeller Coffee Co. is a Toronto-based specialty coffee roaster and certified B Corp that puts quality, sustainability, and community front and center. Operating out of multiple Toronto cafe locations, they roast a broad range—from bright, fruity single origins and the cult-favorite Turbo Espresso blend to the full-bodied Rivet Extra Dark Roast and Swiss Water Decaf. Fresh roasts, rotating Discovery Collections, and coffee masterclasses keep things lively. Their coffee subscription saves you 10% and can be paused anytime. Award-winning beans, knowledgeable folks, and a genuine belief that business can be a force for good.

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