Gringo Nordic
Burundi Kibingo Oro (våtförädlad I Tankar Med Lalcafé-oro-jäst)
OriginBurundi
ProcessYeast Fermentation
Summary
A yeast-treated, fully washed micro-lot from Kibingo washing station in Kayanza, northern Burundi. Grown at 1650-1685 meters elevation by smallholder farmers around Masha washing station. The coffee is Red Bourbon variety, pulped after harvest and fermented with Lalcafé ORO™ yeast, then dried on raised beds. Flavour notes include blood orange, floral tones, and green apple, with a delicate and juicy profile and black tea body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Småjordbruk kring Masha Tvättstation
- Altitude
- 1650 - 1685 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Blood Orange, Floral, Green Apple
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The roaster
Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…
AI-assisted description, based on roaster & cupping data.
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