Green Plantation
Ethiopia Gesha Village Surma Natural
OriginEthiopia
ProcessNatural
Summary
A natural processed 100% Arabica coffee from the Surma block of Gesha Village farm in Ethiopia, produced by Adam Overton, Rachel Samuel and Willem Boot. Grown at 1909-2063 m above sea level, this Gesha 1931 variety offers a balanced, less acidic cup with notes of raspberry, strawberry, pomegranate and purple grape, complemented by jasmine and lilac. Roasted for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90.05
- Producer
- Adam Overton, Rachel Samuel and Willem Boot
- Altitude
- 1909 - 2063 m.a.s.l
- Variety
- Geisha
- Notes
- Pomegranate, Raspberry, Grape, Lilac, Jasmine, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Green Plantation is a specialty coffee roaster from Slovakia, roasting since 2011. They focus on selected Arabica beans scoring above 80 points, with a few rob…
AI-assisted description, based on roaster & cupping data.
More from Green Plantation
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .