Old Vienna Coffee
Dominikanische Republik Santo Domingo Barahona
OriginDominican Republic
Roast levelMedium
ProcessWashed
Summary
A single-origin Arabica coffee from the Barahona region of the Dominican Republic, grown on the Gajo del Toro farm near Polo at 800-1200 meters. Typica variety, washed process. Flavor profile includes chocolate, herbs, blackcurrant, walnut, cocoa, and a dry martini note, with a nutty finish. Known for being low in acidity and full-bodied, suitable for espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gajo del Toro
- Altitude
- 200 - 800 m.a.s.l
- Variety
- Typica
- Notes
- Cocoa, Blackcurrant, Chocolate, Walnut
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The roaster
Old Vienna Coffee is a small-batch roaster in Vienna, Austria, with roots going back to 1987. The current owners, Christian Schrödl and Oliver Goetz, took over…
AI-assisted description, based on roaster & cupping data.
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